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Arancini (Rice Balls) and a Rice Blog Hop
I didn’t think I could love risotto more than I already did. But take leftover risotto, roll it into rice balls, stuff them with cheese, bread and deep fry and you’ve got an entirely new beast. Called...
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Chubeza (Mallow) Patties and a Vegan Blog Hop
There are lots of pros to volunteering at a community garden. You get to meet wonderful, passionate people who care about the earth and sustainable eating. You get to spend time outdoors in nature,...
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Black Garlic-Mushroom Dip and a Garlic Blog Hop
Black garlic is one of those ingredients that inspires you to play around. The sweet, umami-rich flavor bares practically no resemblance to raw garlic, much in the same way that kimchi tastes very...
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Vegetarian Braised Cabbage and a St. Patrick’s Day Blog Hop
I don’t believe I have a drop of Irish blood in me, and I don’t feel Irish come St. Patrick’s Day. But I can appreciate having a day to celebrate Irish culture in whatever way you see fit. For me, of...
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Salmon with Jerusalem Artichoke Puree and Herb Sauce
Jerusalem artichoke season is coming to an end (they’re still at the market in Israel – what about the rest of the world?), so I knew I had to get this recipe up soon. This recipe for salmon with...
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Cheesecake + Cook in Israel Cookbook Announcement
As a freelance writer and photographer, I’m always juggling various projects and assignments of differing scopes. I’m very excited to announce one with which I have a great personal connection at this...
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Malai Kofta and Favorite Recipes
I look forward to my blog hops every Friday. I love selecting a theme – usually an ingredient or holiday – and seeing what everyone links up. The entries never fail to surprise and impress me, and I...
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The Best Homemade Pizza Recipe Ever
I’d heard tell of Andy’s amazing homemade pizzas, and knew firsthand just how passionate he is about food, and pizza in particular. But tasting is believing and the other night I had the good fortune...
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Beet and Burrata Salad with Orange Blossom Vinaigrette
I know Labor Day signals the unofficial end of summer, but officially there’s still two weeks left and the weather is balmy. Stretch it out with this salad which, I kid you not, is one of the loveliest...
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Cauliflower and White Bean Mash
Mashed potatoes have always been one of my favorite foods. They are the ultimate comfort – creamy, hearty, warming. But, also, carb heavy, which not everyone is into. We’re not big on diets, but when...
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